Tuna loins with 4 peppers from Santa Catarina.

The tuna is caught in the Atlantic waters with line and hook, through a traditional and centenary fishing art known as " * SALTO E VARA ". It is then cooked in brine, following the tradition of the ancient canners of the island of St. George. The result is a tuna of incomparable taste and texture.

Selective method for a better quality of fish and good conservation of the species.

Ingredients: Tuna, oil, 4 peppers and salt.

Tuna loins in olive oil and Santa Catarina curry.

The tuna is caught in the Atlantic waters with line and hook, through a traditional and centenary fishing art known as " * SALTO E VARA ". It is then cooked in brine, following the tradition of the ancient canners of the island of St. George. The result is a tuna of incomparable taste and texture.

Selective method for a better quality of fish and good conservation of the species.

Ingredients: Tuna, oil, curry and salt.

Tuna loins in "Molho Cru" of Santa Catarina.

The tuna is caught in the Atlantic waters with line and hook, through a traditional and centenary fishing art known as " * SALTO E VARA ". It is then cooked in brine, following the tradition of the ancient canners of the island of St. George. The result is a tuna of incomparable taste and texture.

Selective method for a better quality of fish and good conservation of the species.

Ingredients: Tuna, Onion, Pepper, Garlic, Sauce, Oil, Vinegar, Paprika and Chili paste.

Molho Cru is the Portuguese Chimichurri sauce. It is the most used sauce in Portuguese cuisine for many centuries.

Tuna loins with oregano from Santa Catarina.

The tuna is caught in the Atlantic waters with line and hook, through a traditional and centenary fishing art known as " * SALTO E VARA ". It is then cooked in brine, following the tradition of the ancient canners of the island of St. George. The result is a tuna of incomparable taste and texture.

Selective method for a better quality of fish and good conservation of the species.

Ingredients: Tuna, Oil, Oregano and Salt.

Tuna loins with ginger from Santa Catarina.

Ingredients: Tuna, oil, ginger and salt.

The tuna is caught in the Atlantic waters with line and hook, through a traditional and centenary fishing art known as "SALTO E VARA". It is then cooked in brine, following the tradition of the ancient canners of the island of St. George. The result is a tuna of incomparable taste and texture.

Selective method for a better quality of fish and good conservation of the species.

Tuna loins in organic oil from Santa Catarina.

The tuna is caught in the Atlantic waters with line and hook, through a traditional and centenary fishing art known as " * SALTO E VARA ". It is then cooked in brine, following the tradition of the ancient canners of the island of St. George. The result is a tuna of incomparable taste and texture.

Selective method for a better quality of fish and good conservation of the species.

Ingredients: Tuna, organic oil and salt.

Organic Oil - ECOCERT Certification

100% customizable gourmet case.

Wooden case with matacrilate cover.

Ideal as a gift.

You will be able to include the 6 cans of your choice. Choose your favorite products.

Only valid for rectangular cans.

Please contact us in case you want to personalize the box with your logo, etc.