Pazo Rubianes : Albariño

Albariño Pazo Rubianes

VINIFICATION

Harvested by hand in 15 kg boxes, the grapes are processed in the winery within 3 hours of being harvested. After a cold maceration, fermentation takes place in stainless steel tanks at a controlled temperature. Once the fermentation is finished, the wine is aged on lees for 3 months with its corresponding ‘bâtonnage’ , to finish with cold stabilization and subsequent bottling.

1ST PRIZE TASTING COMPETITION ALBARIÑO

Albariño from the trellises of the high zone. A very careful elaboration, whose main protagonist is the excellent quality of the grapes used. Harvested in 17 kg boxes, it is processed in the winery in less than 3 hours after being harvested. After a cold maceration, fermentation takes place in stainless steel tanks at a controlled temperature. Once the fermentation is finished, the wine is aged on the lees to finish with cold stabilization and subsequent bottling.

Its quiet elaboration of 10 to 12 months guarantees a longer optimal consumption.

TASTING COMMENTS

Clear, transparent and frank wine. Aromas of fruit, flower… freshness and a good fragrance. Wide, long and proud. Loving in the mouth with an aftertaste that does not leave indifferent. Ojos Cerrados – Sueños Despiertos… eyewitnesses of a Rías Baixas with its own discourse.