Monteprado Cured Sheep Cheese : Doña Francisca Cheese Factory

9,56

Maturing: Matured between 4 and 6 months in optimal environmental conditions, which will enhance the nuances provided by the raw sheep’s milk.

Rind: defined and differentiated from the paste, with a uniform colour of ochre tones without the addition of colouring agents.

Paste: yellowish in colour, with the possibility of rounded eyes typical of the ripening process spread throughout the cut.

Taste: Melting on the palate
Natural cheese of pressed paste (hard), made with raw sheep’s milk, rennet and salt.

Approximate Weight: 550-600 grs.

  • Ships in 24/ 48h
  • Free shipping from 59€ on Peninsula

In stock

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SKU: df_curadooveja Category: Tags: ,
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