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Galmesan Cheese
8,45€
Cooked cheese made following the technique of traditional Italian cheeses.
It is made with fresh milk from Galician cows that graze freely in the Galician pastures.
It is an ideal cheese to take as an aperitif, on cheese boards or in gastronomy. It is matured for a minimum of 12 months.
Be sure to try this Galician delicacy.
Galmesán , Galician cured cheese. Hard cooked grana cheese.
Elaborated following the technique of the traditional cheeses of pressed cooked paste and of long maturation.
1st prize in the gourmet cheese championship in the category of cured cow’s cheese
Approximate weight: 230-280 gr
Out of stock
Description
Galmesan Cheese Online Purchase
Galmesan: The long-ripened cheese with a Galician flavor.
If the milk is Galician, it is of high quality, since we are talking about a benchmark in Europe. If it is also sustainable and totally natural, it is even better.
That is why Galmesán is produced in Galicia, because they have the best milk.
Small farms that focus on quality rather than quantity are selected for cheese production. To achieve this, they have green pastures so that the cows graze freely and are not subjected to the stressful life of industrial livestock farming.
The entire long process is carried out by hand, from coagulation to salting, passing through all the steps by hand. This results in a controlled and careful production that produces cheeses with the best traditional flavor.
Good things come to those who wait, and this cooked hard cheese requires a long maturation period. The end result is a “gourmet” product with fruity and nutty notes, ideal for cooking or for delicatessen appetizers.
