Fresh elvers 100 gr. | Rio Miño

129,00

Angulas caught by hand in the Miño River on moonlit nights. Cooked at the time of packaging, to maintain intact its high quality and extraordinary flavor, at the height of the most demanding palates.

100 gr fresh black loin elvers

Net weight: 100gr

Species: Anguilla-Anguilla (FAO 27).

Ingredients: cooked fresh elvers, salt and salt and pepper.

Storage: Keep in the refrigerator between 0º C and 5º C.

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SKU: angulasfrescas100gr Category: Tag:

Traditional recipe:

Preparation:

Ingredients (1 person):

  • 100 g of boiled elvers from the Miño River,
  • 1 piece of dried chili pepper,
  • 1 clove of garlic, extra virgin olive oil.

Remove the tray of elvers from the refrigerator half an hour before preparation.

Peel the garlic clove and cut it into slices.

In a casserole with a good splash of extra virgin olive oil, brown the garlic slices and the chili pepper.

Add the elvers before the garlic is completely browned and sauté over high heat for one minute, stirring constantly.

Remove from the heat and serve in a very hot earthenware casserole.

 

Weight 0,100 kg
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