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Cockles in brine 35-40 pieces | Conservas Paco Lafuente
15,26€
The raw material is the cockle (Celastoderma Edule) alive and fresh from the Noya estuary, which is characterized by its excellent sandy beaches.
Ingredients: Cockles, water and salt.
Number of pieces: 35-40 pcs.
Origin: Galicia.
Net weight 115 gr.
Drained weight 75 gr.
Capacity 120 ml.
Out of stock
Recommendations:
Store in a cool, dry place.
Shelf life : 4 years for canned seafood. Once the can has been opened, it is recommended to keep in the refrigerator and consume within 24 hours.
Weight | 0,15 kg |
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