Cockles in garlic sauce : Conservas Paco Lafuente

12,65Compra este producto y gana 12 PUNTOS!

Cockles with garlic by Conservas Paco Lafuente

The raw material is the cockle (Celastoderma Edule) alive and fresh from the Noya estuary, which is characterized by its excellent sandy beaches.

Ingredients: Cockles, garlic, oil and salt.

Origin: Galicia.

Net weight 115 gr.

Drained weight 75 gr.

Capacity 120 ml.

In stock

SKU: pl_ber_ajillo Categories: , Tags: ,


The raw material is the cockle (Celastoderma Edule) alive and fresh from the Noya estuary, which is characterized by its excellent sandy beaches.
Recommendations:

Store in a cool, dry place.

Shelf life : 4 years for canned seafood. Once the can has been opened, it is recommended to keep in the refrigerator and consume within 24 hours.

Weight 0,12 kg
Marca

Origen


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