Pack 4 tins assortment Nº 2 : Los Peperetes

Mussels in pickled sauce of Conservas Los Peperetes.

The mussels are received at the factory, cleaned and washed. Once cleaned, fry them in olive oil, add the sauce made from olive oil, vinegar, paprika and salt, and on the other side the bay leaf, pepper and cloves. Finally, they are closed and sterilized for preservation.

Ingredients: mussels, olive oil, vinegar, paprika, salt.

Process: handmade, without preservatives or colouring agents.

Manufactured by: Conservas Los Peperetes

Origin: Rías de Galicia

Net weight: 120 gr.

Drained weight: 80 gr.

Sea urchin caviar from Conservas Los Peperetes.

INGREDIENTS: Sea urchin, water, lemon and salt.

The sea urchin from the fish markets of Finisterre, O Grove and Aguiño has its roe extracted, thoroughly washed and the best roe for consumption is selected. The sea urchins are obtained from the sea by diving between January and April.

Manufactured by: Conservas Los Peperetes

Net weight: 120 gr.

Drained weight: 95 gr.

Octopus with paprika from Conservas Los Peperetes.

We receive fresh octopus from the best Galician fish markets. Once in our facilities we proceed to clean them for subsequent freezing. A necessary process to break the fibers of the meat and thus achieve the right tenderness.

Once the necessary time has elapsed to reach the desired tenderness, the pieces are cooked with water, salt and onion for the appropriate time depending on their size. Once cooked, it is drained and left to cool for a few hours, then cut and presented neatly, incorporating the AJADA Galician sauce, based on olive oil, paprika and garlic for excellent preservation.

Manufactured by: Conservas Los Peperetes

Net Weight: 120 g

Drained Weight: 85 gr

Cockles in their natural state by Conservas Los Peperetes.

The cockle comes from the Galician Rias (Arosa and Muros-Noia). The can contains 60 to 70 pieces of cockles prepared in their natural state.

Ingredients: cockle, water, lemon and salt.

Process: handmade, without preservatives or colouring agents.

Prepared by:
Conservas Los Peperetes

Origin: Rías de Galicia

We recommend tasting cold, at a temperature of 10-12ºC.

Ideally, place the can on ice or in the freezer for 5 to 10 minutes before opening. Ideal as an aperitif or to accompany dishes.

Net weight: 120 gr.

Drained weight: 80 gr.

Empty gift box with 4 preserves:

• 2 cans RO -120/150 format
• 2 cans OL format - 120/85