Mouthfuls of pickled rabbit : Laurel & Thyme

A front quarter of pickled rabbit hand-chopped into succulent morsels. The softest, juiciest and most delicate part. Packaged exclusively in extra virgin olive oil, as well as

how it is cooked. Cooked over low heat respecting the times and processes of traditional cooking.

Rabbit meat is highly prized for its nutritional and organoleptic properties (flavor, aroma and texture). It is a lean food, so it is low in fat.

Recommended in low cholesterol diets, especially in case of cardiovascular diseases or disorders.

Product without preservatives or colorants.

Ingredients: Rabbit, extra virgin olive oil, bay leaf, thyme, rosemary, pepper, garlic and salt.

Net Weight: 350 gr.