Tripe with chickpeas Casa Gerardo | The Cathedral of Navarre

7,39

Asturian recipe of Tripe with chickpeas interpreted by La Catedral de Navarra and elaborated with the best natural ingredients.

Chickpeas made by La Catedral de Navarra with the same recipe that the restaurant Casa Gerardo serves to its diners.

Chickpeas with tripe made with selected ingredients from local producers: extra category chickpeas, chicken stock, white tripe, Serrano ham, olive oil, paprika, red pepper, garlic and salt.

Casa Gerardo is a gastronomic reference in the Asturian community and this restaurant has been recognized with a Michelin star and three suns of the Repsol Guide.

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Tripe with chickpeas Casa Gerardo de La Catedral de Navarra

Traditional elaboration.

Warm the jar in a bain-marie so as not to break the chickpeas, pour the contents into a saucepan to finish heating over high heat.

Avoid the microwave.

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