Asparagus Mousse : Conservas Rosara

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Asparagus mousse by Conservas Rosara.

With the best white asparagus from Navarra we make this product. The taste is creamy, delicate but clear of asparagus and low in salt: only 0.38 gr. per 100 gr. of product. The word mousse comes from the French “foam” and refers to dishes or desserts with a spongy texture. This is achieved naturally by the action of the beaten egg together with the other ingredients of the product.

INGREDIENTS:

White asparagus (40%), pasteurized egg, cream, sugar, salt and prawns (1 pc.).

Net weight: 125 gr

In stock

SKU: rosara_12910 Categories: , , Tags: , ,


SUGGESTIONS:

With the best white asparagus from Navarra we make this product. The taste is creamy, delicate but clear of asparagus and low in salt: only 0.38 gr. per 100 gr. of product. The word mousse comes from the French “foam” and refers to dishes or desserts with a spongy texture. This is achieved naturally by the action of the beaten egg together with the other ingredients of the product.

Weight 0,12 kg
Origen

Marca

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